Should I vent my kitchen range vertically or horizontally? [solved]
In a planned kitchen remodel, one upgrade is to install an outside vented range hood. My choices are to vent vertically up through the roof or up and then horizontally (8') out the kitchen wall. The vertical option is considerably more difficult and costly. Are there drawbacks to the horizontal option?
The vertical option is not simple as it will need to go through a second floor and an attic in a 1934 house. Provided that building codes don't force that option, I'm hoping for the horizontal option as long as there are no serious drawbacks.
It shouldn't be a problem to vent the range hood out the wall, just make sure you check your local codes before doing so. I wouldn't think this would be a problem, but there could be different laws in densely populated areas as apposed to rural regions. And laws/codes can vary depending on your locale.
Make sure you install the vent properly, and include a back flow prevention device (unless you like cold/warm air coming in from outside).
In Massachusetts, the building code says that range hoods “shall discharge to the outdoors through a single-wall duct” (780 CMR 6502.1). I am not sure what that means.
Kitchen Rangehood Ventilation Solutions